MACARONI AND BEEF CASSEROLE

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Macaroni and Beef Casserole image

This is one of those dishes that kids and adults both enjoy. It's a quick and easy recipe that my youngest son often asks for.

Provided by TasteTester

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

7 1/2 ounces macaroni & cheese dinner mix
1 lb lean ground beef
14 1/2 ounces Italian-style stewed tomatoes, undrained
1/2 teaspoon dried oregano leaves
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees. Prepare macaroni dinner as directed on package, omitting the butter.
  • Meanwhile, brown meat in a large nonstick skillet at medium-high heat; then drain. Add tomatoes and oregano; mix well. Bring to a boil.
  • Add meat mixture to the prepared macaroni dinner. Spoon into 2-quart casserole dish. Sprinkle with cheese.
  • Bake 10 minutes or until cheese is melted and the casserole is heated through.

Nutrition Facts : Calories 539.7, Fat 22.8, SaturatedFat 11.2, Cholesterol 107.1, Sodium 910.2, Carbohydrate 44.5, Fiber 3, Sugar 9.3, Protein 38.7

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