MACADAMIA NUT PESTO HUMMUS

Macadamia Nut Pesto Hummus image

This hummus is creamy, nutty, and awesome! Serve with pita, veggies, or chips.

Provided by Shantelle

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 16

Number Of Ingredients 8

Previous Next

Ingredients

2 (15 ounce) cans garbanzo beans, drained and liquid reserved
1 cup dry-roasted macadamia nuts
5 tablespoons olive oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
1 ½ tablespoons pesto

Steps:

Combine garbanzo beans, macadamia nuts, olive oil, onion powder, garlic powder, salt, and pepper in a high-powered blender or food processor. Cover and puree until smooth, adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 9.9 g, Cholesterol 0.5 mg, Fat 11.6 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 261.9 mg, Sugar 0.6 g