MACADAMIA NUT CRISPS

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Macadamia Nut Crisps image

This is posted for the World Tour 2005 RecipeZaar event. I haven't tried them yet, but love macadamia nut cookies - so I can't wait to try them. The source of the recipe is a website called kavenga.com.au which has quite a few Australian recipes.

Provided by PanNan

Categories     Drop Cookies

Time 30m

Yield 25 cookies, 25 serving(s)

Number Of Ingredients 5

1/2 lb butter
1/3 cup fine sugar
2 ounces macadamia nuts
1 1/2 cups flour
1/2 cup desiccated coconut

Steps:

  • Beat the butter and sugar until fluffy. Coarsely grind the nuts (I usually do this by placing in a zip bag and pounding them with a meat tenderizer). Add to the sugar mixture and mix.
  • Stir in flour and blend. Spoon heaping tablespoons of the mixture onto a lightly greased cookie sheet. Flatten slightly with a fork and sprinkle each with some coconut.
  • Bake at 350 F for fifteen minutes, or until lightly brown around the edges. Let rest on the cookie sheet for 5 minutes before removing to a rack to cool.

Nutrition Facts : Calories 127, Fat 9.7, SaturatedFat 5.4, Cholesterol 19.5, Sodium 56.4, Carbohydrate 9.4, Fiber 0.5, Sugar 3.4, Protein 1.1

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