MACADAMIA FUDGE

Macadamia Fudge image

There are few recipes I just have to pull out every holiday season, but this fudge is one. It couldn't be easier ... or better!

Provided by Taste of Home

Time 20m

Yield about 2 pounds.

Number Of Ingredients 6

Ingredients

1-1/2 teaspoons butter, softened
3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
Pinch salt
1 cup chopped macadamia nuts
1-1/2 teaspoons vanilla extract

Steps:

Line an 8-in. square pan with foil and grease the foil with butter; set aside. , In a heavy saucepan, combine the chocolate chips, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in nuts and vanilla. Pour into prepared pan. Chill for 2 hours or until firm. , Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares.

Nutrition Facts : Calories 74 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.