MACADAMIA-CRUSTED CHICKEN

Macadamia-Crusted Chicken image

Provided by Daily Inspiration S

Categories Chicken

Time 25m

Number Of Ingredients 6

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3 1/2 oz macadamia nuts
1 c fresh breadcrumbs
1/2 c all-purpose flour
2 eggs
4 boneless, skinless chicken breast fillets (i generally slice through a chicken breast horizontally to get two chicken breast filets)
2 Tbsp olive oil

Steps:

1. Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
2. Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour . Shake off excess. Dip chicken into egg, then macadamia nut mixture, pressing firmly to coat.
3. Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.