MACADAMIA AND SEMI DRIED TOMATO PESTO

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MACADAMIA AND SEMI DRIED TOMATO PESTO image

Categories     Condiment/Spread     Nut     No-Cook     Vegetarian     Quick & Easy     Healthy

Yield 1 jar

Number Of Ingredients 5

1 1/2 cups raw macadamias
1 cup of semi dried tomatoes in olive oil
1 Tbsp of saved oil from jar
1/4 cup cold pressed extra virgin olive oil
1/2 cup fresh basil or more to taste

Steps:

  • 1. Drain the jar of semi dried tomatoes and save a little bit of the oil. 2. Put everything in the food processor and add more oil in order to get the desired consistency. 3. If you want a stronger flavour you can add in some more oil from the tomato jar. 4. You can thin this out even more for a fantastic pasta sauce. 5. Garnish with some fresh fresh basil leaves and devour. YUM!

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