MAC N CHEESEBURGER PIE
I made this the other night from leftovers, and it was such a hit, that my husband has claimed it a family favorite lol Please note, I've just come across a recipe that is almost identical to this, in "Sandra Lee's Semi-homeade" Recipes. Her's calls for meatloaf, and deli mac n cheese.
Provided by Jennifer Ellis @Sminuet
Categories Beef
Number Of Ingredients 8
Steps:
- Pre heat oven to 350 F
- Cut thawed meatballs into quarters, mix with the ketchup, mustard, and soup, and set aside.
- Cook your mac and cheese, while this is cooking, roll out your pastry dough, and line a 9x11 clear baking dish with it. Cut pieces to fill the "holes". So that it covers the whole baking dish, much like you would a pie plate.
- After the mac n cheese is done (you've followed the directions on the box), Layer the meatball mixture over the bottom of the pastry covered baking dish, follow with a layer of cheese, then the mac n cheese, then cheese again, and top with french fried onions.
- Bake uncovered until the onions are brown, and pie dough is done, aprox. 10-15 min.
- You can add bacon bits/pieces to the mac n cheese as an added flavor.
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