MAC & CHEESE STUFFED POBLANOS
Turn a weeknight favorite into company's-coming fare. Add chopped wieners and yet more cheese to mac and cheese-and serve it stuffed in poblano chiles.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Prepare Dinners as directed on package. Stir in wieners and 1 cup shredded cheese.
- Fill chiles with Dinner mixture; place, filled-sides up, in single layer in shallow baking dish sprayed with cooking spray. Top with remaining shredded cheese and paprika.
- Bake 15 min. or until cheese is melted and peppers are heated through.
Nutrition Facts : Calories 440, Fat 23 g, SaturatedFat 8 g, TransFat 4 g, Cholesterol 45 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g
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