MAC & CHEESE MINI BITES

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MAC & CHEESE MINI BITES image

These look incredible! Kids will love them, and so will everyone else. A good way to control your portions if you're watching calories. Preparation couldn't be easier. Recipe & photo: Kraft.com

Provided by Ellen Bales

Categories     Pasta Sides

Time 40m

Number Of Ingredients 4

1 pkg (12.6 oz.) kraft homestyle macaroni & cheese dinner classic cheddar cheese sauce
1 egg
1/2 c sour cream
1 1/2 c kraft shredded three cheese with a touch of philadelphia, divided

Steps:

  • 1. In a large saucepan, prepare macaroni dinner as directed on package EXCEPT do not add the Bread Crumb Topping. Add egg, sour cream and 3/4 cup shredded cheese to macaroni mixture; mix well.
  • 2. Spoon mixture into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese and bread crumb topping.
  • 3. Bake in a preheated 400-degree oven for 13 to 15 minutes or until golden brown. Cool 5 minutes before removing from pan to serve.
  • 4. NOTE: You may also use Kraft Shredded Pepper Jack Cheese with a Touch of Philiadelphia as a substitute for Three Cheese.

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