MAC AND CHEESE WITH COTTAGE CHEESE

Mac and Cheese with Cottage Cheese image

Introduce cottage cheese into a classic with our recipe for Mac and Cheese with Cottage Cheese! This easy Mac and Cheese with Cottage Cheese features a sauce made with fat-free milk and low fat cottage cheese blended until smooth.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 5

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Ingredients

2 cups elbow macaroni, uncooked
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup fat-free milk
1/8 tsp. pepper
6 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes

Steps:

Cook macaroni in large saucepan as directed on package, omitting salt.
Meanwhile, blend cottage cheese, milk and pepper in blender until smooth.
Drain macaroni; return to saucepan. Stir in cottage cheese mixture and VELVEETA; cook on low heat 2 to 3 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 860 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 9 g, Protein 22 g