MAC AND CHEESE SAUCE

Mac and Cheese Sauce image

Take mac and cheese to the next level with this ultra-cheesy Mac and Cheese Sauce. Cheddar and Parmesan are the dynamic duo in this Mac and Cheese Sauce.

Provided by My Food and Family

Categories Home

Time 20m

Yield 12 servings, 1/4 cup each

Number Of Ingredients 6

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Ingredients

3 Tbsp. butter
3 Tbsp. flour
2 cups milk
2 cups KRAFT Shredded Sharp Cheddar Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. ground red pepper (cayenne)

Steps:

Melt butter in medium saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in milk until blended.
Bring to boil on medium heat, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring frequently.
Add remaining ingredients; cook and stir 2 min. or until cheddar is completely melted and sauce is well blended.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 4 g, Fiber 0.7379 g, Sugar 2 g, Protein 7 g