MAC AND CHEESE MINESTRONE

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Mac and Cheese Minestrone image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 Servings

Number Of Ingredients 7

1 (14-ounce) package Del Monte® Recipe Ready Mirepoix Soup Starter
1 (48-ounce) box Market Pantry® Reduced Sodium Chicken Broth
1 (19-ounce) package cauliflower florets, chopped
1 (15-ounce) can cannellini beans, rinsed and drained
2 cups elbow macaroni
1 cup heavy cream
1 cup shredded Parmesan cheese

Steps:

  • 1. In a large saucepot, bring the mirepoix, broth, and 2 cups water to a boil. Reduce the heat to simmer until the vegetables are crisp-tender, about 10 minutes.
  • 2. Stir in the cauliflower, beans, and macaroni. Cook, stirring occasionally, until the noodles are just tender, about 8 minutes.
  • 3. Stir in the cream and divide among serving dishes. Top with the cheese and serve.

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