MAC AND CHEESE

Mac and Cheese image

Provided by Nikki Dinki Cooking

Time 14m

Yield 6-8 serving(s)

Number Of Ingredients 11

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1 lb macaroni noodles
4 tablespoons unsalted butter
1 large onion
4 garlic cloves
4 tablespoons all-purpose flour
1 1/2 cups whole milk
2 cups gruyere cheese
2 cups parmesan cheese
2 cups Fontina cheese
2 cups cheddar cheese
salt

Steps:

Cook Pasta 1 to 2 minutes shy of packaged directions.
In the meantime, Melt butter and saute onions and garlic until soft and translucent.
Add Flour and cook for 1 to 2 minutes.
Add milk and stir/whisk till it is combined in mixture.
Bring to a boil and reduce to a simmer, let simmer until thick, about 5 minutes.
Shred all cheese and combine.
Add in 6 cups of cheeses to milk and stir until melted.
Combined cheese sauce with pasta and transfer to a baking dish.
Top with the remaining 2 cups of cheese and put under broiler till the top is crusty and brown.
If you want a true baked mac and cheese, bake at 350 for 35-45 minutes. And for a stove top version serve with out baking.
For a step by step video on how to make this recipe search "Nikki Dinki Mac and cheese" on youtube. I show you every step!