MABLE'S BUTTERMILK BISCUITS
Steps:
- Preheat oven to 400. Place the butter in a cast iron skillet. Place the skillet in the oven for 5 minutes to melt the butter. In a mixing bowl, crumble the shortening with the flour. Add the buttermilk and mix until incorporated. Dough will be sticky. Turn onto floured surface, lightly flour, and roll out into a circle about 1/2 inch thick. Cut the biscuits into 2 1/2-3 inch circles. Dip each biscuit in the melted butter and arrange in skillet. Bake in the oven on the middle rack for 8-10 minutes, or until lightly browned. Turn on the broiler, transfer to top rack, and bake for 3 or 4 more minutes (really watch them when broiling or just skip the broiler).
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