LUSCIOUS VANILLA POUND CAKE (WITH STRAWBERRY VARIATION)

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Luscious Vanilla Pound Cake (with Strawberry Variation) image

Using Equal Sugar Lite and yogurt, it's a health benefit with a calorie reduction. try using strawberry yogurt! In Taiwan, you can get yogurt with konnyaku mixed in! mmm... so buttery, but lite! I used strawberry yogurt and I omitted the almond extract. recipe copied from www.equal.com

Provided by dcwang wang

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 9

2 1/2 cups reduced-fat baking mix (Bisquick)
1 1/2 cups Equal Sugar Lite
2 tablespoons cornstarch
1 cup light nonfat vanilla yogurt (i used strawberry yogurt)
6 tablespoons stick butter
1/4 cup 2% low-fat milk
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Combine baking mix, cornstarch, Equal Sugar Lite in mixing bowl.
  • Mix in yogurt, melted butter, milk, eggs and flavorings until well blended.
  • Spoon mixture into a 9 or 12-cup Bundt® cake pan or a 9 x 5-inch loaf pan well-sprayed with non-stick cooking spray.
  • Bake in preheated 350°F oven 45 to 50 minutes or until wooden pick inserted in center comes out clean.
  • Let cool in pan 10 minutes.
  • Carefully remove cake from pan and cool completely on wire rack.

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