LUSCIOUS CREAM PUFFS

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Luscious Cream Puffs image

Make and share this Luscious Cream Puffs recipe from Food.com.

Provided by weekend cooker

Categories     Dessert

Time 40m

Yield 9 cream puffs, 9 serving(s)

Number Of Ingredients 5

1 sheet frozen puff pastry (1/2 of 17.3 ounce package)
1 (3 1/2 ounce) box vanilla jello instant pudding and pie filling
1 cup cold milk
1/2 cup whipped topping (thawed)
1 square bakers semisweet chocolate

Steps:

  • Preheat oven to 400 degrees.
  • Unfold pastry on a lightly floured surface, and roll into a 10 inch square.
  • Cut into 9 circles with a 3 inch cookie cutter.
  • Place 2 inches apart on baking sheet.
  • Bake 10 minutes.
  • Remove to wire racks, and cool completely.
  • Meanwhile, beat pudding mix and milk in a medium bowl with whisk for 2 minutes.
  • Stir in whipped topping, and refriderate for 15 minutes.
  • Melt chocolate as directed on package.
  • Split pastry rounds, and fill with pudding mixture.
  • Drizzle with chocolate.

Nutrition Facts : Calories 192.5, Fat 13.8, SaturatedFat 4.8, Cholesterol 6.3, Sodium 86.4, Carbohydrate 14.9, Fiber 0.9, Sugar 0.5, Protein 3.4

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