Steps:
- Sift together flour, baking powder and salt. Cream together butter, shortening and sugar. Blend eggs into shortening mixture, one at a time. Add dry ingredients and milk mixture alternately to creamed mixture, starting and stopping with dry. Blend well. Pour 2/3 into greased and floured 10 inch tube pan. Blend syrup and baking soda into remaining 1/3 batter and mix well. Pour chocolate batter over white. Do not mix. Bake 45 minutes at 350 degrees, then cover pan with foil. Bake 15 to 20 minutes longer. Cool completely in pan before turning out.
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