This is a great recipe for a kind of goulash thing, not sure why it's called LBS and not goulash, but oh well - came from my mom. Hearty, pretty easy to make, and you can store and microwave leftovers for the next week!
Provided by Bruce Krysiak
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef.
- Before done, add all other ingredients and simmer covered for 20-30 minutes.
Nutrition Facts : Calories 300.2, Fat 17.5, SaturatedFat 6.8, Cholesterol 83.1, Sodium 196.6, Carbohydrate 11.8, Fiber 2, Sugar 3.9, Protein 23.5
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