LUCHOW'S MUSHROOMS IN SOUR CREAM
Luchows opened in NYC in 1882 and closed 100 years later. They imported wild mushrooms from Germany for this, but this version uses cultivated mushrooms.
Provided by Mikekey *
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a skillet heat butter until foaming. Add mushrooms and saute for 2 minutes. Add salt and pepper.
- 2. Add the whole, peeled onion. Lower heat, cover pan and cook gently for 15-20 minutes. Remove and discard onion.
- 3. Sprinkle flour on mushrooms and stir gently. Stir in meat extract. When melted, stir in sour cream and heat for a few minutes, Do not boil.
- 4. Sprinkle with parsley and serve.
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