These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 32 Corucopius
Number Of Ingredients 4
Steps:
- Roll each slice of salmon into a cone shape.
- Place on wax paper.
- Cream the cheese until soft.
- Stir in the parsley.
- Pipe into the wee cones of salmon.
- Top with a tiny spoon of caviar.
- Arrange on a platter and refrigerate until serving time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love