LOWER FAT MACARONI AND SIX CHEESES
I tried this modification of my usual Mac and Cheese while looking for something satisfying that was not so bad for me! I think it turned out pretty well. I hope you will try it and let me know what you think.
Provided by Kiss The Cook
Categories Macaroni And Cheese
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Boil pasta in water until al dente, drain and set aside.
- Melt spread in a medium saucepan over med high heat.
- Whisk in flour to make a light roux.
- Add in 3/4 cup fat free milk, cream cheese, ricotta cheese, salt, pepper, and nutmeg.
- Whisk together until smooth.
- Add fat free swiss cheese slices, continuing to whisk into a smooth sauce. Pour sauce over drained pasta, mixing well.
- Place all into a baking dish sprayed with non stick spray.
- Top with shredded fat free and regular cheddar, and Parmesan cheeses.
- Bake at 350 approximately 40 minutes or until bubbly and browned on top.
Nutrition Facts : Calories 396.9, Fat 12.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 339.1, Carbohydrate 48.5, Fiber 2, Sugar 3.4, Protein 20.6
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