LOWCOUNTRY SMOTHERED PORK CHOPS BY PAULA DEEN

Lowcountry smothered pork chops by Paula Deen image

Provided by Jamie Melton

Time 1h

Number Of Ingredients 11

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4 1-inch pork chops
salt and pepper-to taste
ground cayenne pepper-to taste
2 Tbsp butter
1/4 c flour -spread on plate
2 medium bell green peppers-i used roasted red peppers
2 yellow onions -cut long strips
3 clove garlic
2 c chicken broth
3 dash(es) worcestershire sauce
LOWCOUNTRY SMOTHERED PORK CHOPS BY PAULA DEEN

Steps:

1. Trim fat off of pork chops. Season well with salt,pepper,cayenne pepper
2. Melt butter in Skillet over medium heat. Lightly roll chops in flour and shake off excess flour.
3. Put in skillet. Brown well about 3 minutes on each side and remove to a plate.
4. add bell peppers and onions and saute til soft. about 3 mins. Stir in garlic and push vegetables to the side and add pork chops.
5. cover chops with vegetables and add broth and worcestershire sauce. Cover and cook for 45 min or until tender.