LOW SUGAR PUMPKIN PIE

Low Sugar Pumpkin Pie image

I have modified my Mom's Pumpkin Pie recipe to make it WLS friendly.... I promise you'll never be able to tell its low in sugar!

Provided by Chef TJ 13

Categories Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

1 Pillsbury ready made pie dough
1 cup Libby's canned pumpkin
6 tablespoons Splenda Sugar Blend for Baking
1 tablespoon flour (heaping)
1/4 teaspoon salt
1 teaspoon cinnamon
3 eggs, well beaten
1 1/2 cups skim milk

Steps:

Mix all except milk. Add milk and mix. Bake at 450' for 10 minutes, then at 350' for 40 minutes. When knife comes out clean, pie is done --
Optional: Top with a dollop of Sugar Free Cool Whip.

Nutrition Facts : Calories 195.2, Fat 7.6, SaturatedFat 2.5, Cholesterol 70.7, Sodium 289, Carbohydrate 25.7, Fiber 1.6, Sugar 5.3, Protein 6

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #occasion #pies-and-tarts #desserts #easy #diabetic #fall #pies #dietary #seasonal #inexpensive #3-steps-or-less