LOW-SUGAR PEANUT BUTTER CHOCOLATE CHEESECAKE

Low-Sugar Peanut Butter Chocolate Cheesecake image

This low-sugar cheesecake is my favorite birthday dessert for myself and a good option for our family with diabetic dietary needs.

Provided by JESSAYN

Categories Desserts Cakes Cheesecake Recipes

Time 2h40m

Yield 8

Number Of Ingredients 10

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Ingredients

1 prepared chocolate graham cracker pie crust
½ cup granular no-calorie sucralose sweetener (such as Splenda®)
3 tablespoons reduced-fat peanut butter
3 tablespoons reduced-fat cream cheese
4 ounces unsweetened chocolate, chopped
1 ¾ cups granular no-calorie sucralose sweetener (such as Splenda®)
1 (8 ounce) package reduced-fat cream cheese
½ cup skim milk
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix sweetener, peanut butter, and cream cheese together in a small bowl until filling is smooth. Spread peanut butter filling onto the bottom of the pie crust.
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, 3 to 5 minutes.
Place sweetener and cream cheese for chocolate filling into a small mixing bowl. Beat with an electric mixer until soft. Add milk slowly; mix with a wire whisk until smooth. Add melted chocolate. Stir well. Add eggs and vanilla extract; mix until well blended. Pour into the pie crust on top of peanut butter mixture.
Bake in the preheated oven until set, 20 to 25 minutes. Chill for about 2 hours before serving.

Nutrition Facts : Calories 332.4 calories, Carbohydrate 26.9 g, Cholesterol 66.1 mg, Fat 23.1 g, Fiber 3 g, Protein 10.2 g, SaturatedFat 10.5 g, Sodium 302.5 mg, Sugar 11.9 g