Provided by MJH
Number Of Ingredients 10
Steps:
- ~Dice one of the roma tomatoes into little pieces and throw it in the crock pot. ~Puree the remaining 15 roma tomatoes in a food processor and toss them in the crock pock. ~Mix the flour into the water then pour that in. ~Add all of the other ingredients and cook on low for 4 hours (longer is better). ~If your sauce needs to thicken, add 1 tbsp of corn starch mixed with water to the crock pot about 15 minutes before serving.
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