LOW FAT WHEAT GERM BREAD
Make and share this Low Fat Wheat Germ Bread recipe from Food.com.
Provided by Capncrunch
Categories Breads
Time 1h
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- Grease a 9" x 5" loaf pan.
- Preheat the oven to 350°F.
- In a medium bowl, combine the flour, wheat germ, baking powder and baking soda.
- In a separate bowl, combine the eggs, milk, syrup and oil.
- Combine the dry and liquid ingredients, mixing well.
- Pour the batter into the prepared pan.
- Bake for 45 minutes, or until a knife inserted in the center of a loaf comes out dry.
Nutrition Facts : Calories 2535.4, Fat 80.5, SaturatedFat 15.1, Cholesterol 442.5, Sodium 1448.6, Carbohydrate 393.4, Fiber 18.1, Sugar 141.6, Protein 66.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #breakfast #lunch #side-dishes #eggs-dairy #oven #easy #beginner-cook #potluck #holiday-event #picnic #grains #dietary #gifts #seasonal #comfort-food #brown-bag #inexpensive #pasta-rice-and-grains #brunch #taste-mood #to-go #equipment #number-of-servings #presentation #served-cold #served-hot
You'll also love