LOW FAT STICKY RICE WITH MANGO SORBET
Make and share this Low Fat Sticky Rice With Mango Sorbet recipe from Food.com.
Provided by ratherbecookin
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Soak rice in a bowl of water for 30 minute.
- Place mango nectar in your ice cream maker and turn it on. Approx 20 minute Time will vary depending on machine.
- Strain rice.
- Place rice in rice cooker with 3 cups water ( if you don't soak rice use 4 cups water) If you don't have cooker simmer on low in a covered pot for 20 minute.
- Combine coconut milk sugar and salt in a pan, heat until sugar is melted. set aside.
- Place cooked rice in a large bowl and stir gently to release steam.
- Mix in coconut liquid, combining quickly.
- Allow rice to sit for a few minutes to absorb coconut liquid.
- Serve 1/2 cup sticky rice topped with 1/4 cup mango sorbet.
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