LOW-FAT SPINACH BALLS
This came from a newspaper columnist that would revise recipes for people to make them healthier... I think her name is Jeanne something. These are yummy.
Provided by Chef TanyaW
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayo, egg whites, garlic powder, pepper, and nutmet.
- Add onion, parmesan, spinach (with moisture squeezed out), and mix thoroughly.
- Add stuffing and mix well.
- Cover and chill 1/2 hour.
- Preheat oven to 350°F Grease baking sheet. Roll spinach mix into balls the size of walnuts and place on baking sheet (they can be close together since they won't expand).
- Bake 30 minutes. Remove from pan and sprinkle with remaining parmesan. Serve hot.
Nutrition Facts : Calories 87.5, Fat 5.3, SaturatedFat 1.6, Cholesterol 9, Sodium 237.5, Carbohydrate 4.1, Fiber 1.4, Sugar 1.4, Protein 6.2
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