LOW FAT SPAGHETTI SAUCE

Low Fat Spaghetti Sauce image

Provided by Donna Thiemann

Time 40m

Number Of Ingredients 12

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1 lb extra lean ground beef
1 clove garlic, minced (or more to taste)
1 medium onion, chopped fine
1/2 medium green bell pepper, chopped fine
1/2 c sliced mushrooms
2 c chopped fresh tomatoes with juice or 16oz can diced tomatoes
1 can(s) 6 ounce tomato paste
1 tsp sugar
1 beef bouillon, cubes
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt

Steps:

1. Crumble and brown ground beef. Drain off all fat; wipe out frying pan.
2. Turn beef into colander, and rinse with cold water. Pat dry with paper towel; return to pan.
3. Add garlic, onion, pepper, mushrooms and cook over medium low heat, stirring as necessary until veggies are soft.
4. Add tomatoes and tomato paste. Add seasonings and simmer until hot throughout. Adjust seasonings to taste and serve over pasta with low fat Parmesan sprinkled over.