LOW-FAT SCRAMBLED EGGS W/ AVOCADO
A lighter version of the classic. Who would've ever thought to sub the milk/cream for broth? The eggs are still very fluffy and flavorful and are much lower in fat.
Provided by Cynna
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Separate eggs.
- Add egg whites and 4 yolks in bowl.
- Reserve remaining 4 yolks for an alternate use or discard.
- Add the other three ingredients and wisk together thoroughly.
- Cook over medium-high heat stirring constantly until eggs are done.
- Sprinkle with salt and diced avocado.
- Serve with toast.
Nutrition Facts : Calories 86.3, Fat 4.3, SaturatedFat 1.5, Cholesterol 188.8, Sodium 310, Carbohydrate 1.2, Sugar 0.6, Protein 9.9
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