LOW FAT RED POTATO CASSEROLE

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Low Fat Red Potato Casserole image

Make and share this Low Fat Red Potato Casserole recipe from Food.com.

Provided by Audrey M

Categories     Potato

Time 1h28m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb red potatoes, sliced 1/8 inch thick
1 cup roma tomato, sliced
1 cup thinly sliced red onion, separated into rings
3 tablespoons chopped fresh basil
2 tablespoons sliced ripe olives
1/2 cup fat-free chicken broth
2 teaspoons olive oil
1/2 cup grated parmesan cheese
salt and pepper

Steps:

  • Preheat oven to 400 degrees.
  • Place 1/3 of sliced potatoes in a 2 quart casserole dish sprayed with nonstick cooking spray.
  • Top potatoes with 1/3 of the tomato slices, 1/3 of the onion slices, 1 Tablespoon basil and salt and pepper to taste.
  • Continue with layers except for the salt and pepper.
  • Sprinkle olives over top layer.
  • Combine broth and oil and drizzle over the casserole.
  • Cover with foil and bake for 40 minutes at 400 degrees.
  • Uncover and bake 25 minutes or until potatoes are tender.
  • Sprinkle potatoes with Parmesan cheese and bake until cheese is melted about 3 minutes.

Nutrition Facts : Calories 93.2, Fat 3.3, SaturatedFat 1.3, Cholesterol 5.5, Sodium 149.7, Carbohydrate 12.4, Fiber 1.6, Sugar 2.1, Protein 3.9

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