LOW-FAT RAISIN BREAD
Make and share this Low-Fat Raisin Bread recipe from Food.com.
Provided by Aroostook
Categories Quick Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 350.
- Prepare 2 bread pans with cooking spray and flour.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another mixing bowl, combine applesauce, raisins, lemon peel, milk, vanilla, and egg white.
- Mix dry ingredients with wet ingredients just until moistened.
- Pour batter into prepared pan (s).
- Bake for 1 hour.
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