LOW FAT, LOW CALORIE WALLEYE FISH CAKES
My husband goes fishing so often and since I am always on a diet I try not to just bread and fry the fish. I came up with this delicious walleye fish cake recipe. It is really tasty!
Provided by jass1202
Categories Onions
Time 1h5m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Wash and peel all vegetables.
- Put all vegetables in chopper until they are all cut into small pieces then transfer to large bowl.
- Put walleye in chopper then add to bowel.
- Add bread crumbs, eggs, salt and pepper to bowel and mix well.
- With a large spoon create round or oval cakes and place in skillet sprayed in cooking spray. Cover and cook on medium heat for 5-7 minutes, then turn them over and cook for another 5-7 minutes.
- Place on paper towel.
Nutrition Facts : Calories 65, Fat 1.2, SaturatedFat 0.3, Cholesterol 47.9, Sodium 192, Carbohydrate 6.1, Fiber 0.8, Sugar 1.6, Protein 7.3
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