LOW-FAT FRENCH DRESSING

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Low-Fat French Dressing image

Make and share this Low-Fat French Dressing recipe from Food.com.

Provided by Chris from Kansas

Categories     Salad Dressings

Time 10m

Yield 14 serving(s)

Number Of Ingredients 12

1 (10 3/4 ounce) can condensed tomato soup, undiluted (reduced fat, reduced sodium)
1/3 cup sugar
1/3 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon ground mustard
1 garlic clove, minced
1/2 teaspoon paprika
1/4 teaspoon pepper
salad greens, your choice
vegetables, your choice

Steps:

  • In a bowl, whisk the first 10 ingredients until blended.
  • Serve with a tossed salad.
  • Refrigerate leftover dressing.

Nutrition Facts : Calories 35, Fat 0.2, SaturatedFat 0.1, Sodium 298.4, Carbohydrate 8.2, Fiber 0.3, Sugar 6.7, Protein 0.4

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