Stolen from http://www.rosemaryconley.com/content/recipes/low-fat-christmas-pudding-with-brandy-sauce.htm
Provided by oldbinky
Time 6h
Yield Serves 10
Number Of Ingredients 0
Steps:
- Combine all the dry ingredients and wet ingredients in 2 separate bowls
- Mix together, adding the beaten egg, until all the ingredients are well combined.
- Pour the mixture into a 1 litre (2lb) pudding basin or glass bowl and cover with aluminium foil if steaming (not if micro waving).
- Place in a steamer, cover and cook for 3 hours. For microwave cooking, after filling the basin, cover with an upturned plate and microwave on high power for 5 minutes. Leave to stand for 5 minutes, then microwave for a further 5 minutes
- To reheat, steam for 1-2 hours or microwave for 10 minutes
- When cooked, run a knife around the edge of the basin, turn out onto a serving plate and drizzle with brandy or rum.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love