LOW FAT CHOCOLATE FUDGE CAKE
From Woman's Weekly Everyday Cakes and Cookies. I made this into cupcakes instead of a big cake. Very tasty!
Provided by chefina
Categories Dessert
Time 1h
Yield 20 cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven at 180'C. Grease the cake dish or cupcake tins.
- Melt dark chocolate.
- Combine drinking chocolate, sugar, and boiling water in a large bowl. Add the melted chocolate.Stir until smooth.
- Add the egg yolks and mix well to combine.
- Fold in the almond meal and flour.
- Beat egg whites in a mixer until peaks form. Fold the whites gently into the chocolate mixture.
- Pour into cake dish or cupcake tins.
- Bake for approximately 30 minutes.
- Cool and frost with any faloour frosting that you like.
Nutrition Facts : Calories 59.9, Fat 3.3, SaturatedFat 1.2, Cholesterol 21.1, Sodium 44.2, Carbohydrate 6.9, Fiber 0.9, Sugar 2.7, Protein 1.9
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