LOW FAT CHOCOLATE BUTTERCREAM

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Low Fat Chocolate Buttercream image

My love for frosting (and cakes) and my current quest to get fit just weren't getting along! I developed this frosting so that I could still have a treat - and not feel (too) guilty! :)

Provided by dukeswalker

Categories     Dessert

Time 10m

Yield 5 cups

Number Of Ingredients 8

3/4 cup butter, softened
1/4 cup reduced-fat cream cheese or 1/4 cup fat free cream cheese, softened
1 1/2 tablespoons vanilla extract
1/8 teaspoon salt
2/3 cup cocoa powder
2 cups powdered sugar
1/4 cup skim milk
1/8 teaspoon instant coffee, granuals (optional)

Steps:

  • Combine coffee granuals with the milk, swish/stir to dissolve, set aside. (coffee optional).
  • Cream butter and cream cheese at medium speed until light and fluffy.
  • Add vanilla and salt, beat well.
  • Gradually add cocoa powder, sugar and milk, beating at low speed. Increase to high and beat until well blended and easy to spread. You may need to add a bit more milk if the consistency is too think.

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