LOW-FAT CHERRY CHEESECAKE PUDDING PIE

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Low-Fat Cherry Cheesecake Pudding Pie image

Make and share this Low-Fat Cherry Cheesecake Pudding Pie recipe from Food.com.

Provided by Dancer

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

6 ounces reduced fat graham cracker crust
21 ounces cherry pie filling
1 cup skim milk
6 3/4 ounces cheesecake flavor instant pudding and pie filling
8 ounces Cool Whip Free, thawed

Steps:

  • Spoon half of the pie filling into crust.
  • In a mixing bowl, combine milk, and pudding mixes. Mix until smooth.
  • Fold in whipped topping.
  • Spoon mixture over pie filling in crust.
  • Refrigerate three hours or until set.
  • Top with remaining pie filling.
  • You can sprinkle with some shaved chocolate for a nice effect.

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