LOW COUNTRY COOKIES
A very eazy Cookie Bar ,made with Graham Crackers.This is one I make that ever one loves.My brother James once ate a whole pan in two day's.As he can tell you they are very rich...I think I got this recipe from Paula Dean
Provided by Mary R Morris
Categories Other Desserts
Time 25m
Number Of Ingredients 12
Steps:
- 1. BEFORE YOU START THE FILLING, CRUSH UP A CUP OF GRAHAM CRACKER CRUMBS
- 2. For the filling line a 13x9 inch pan with whole graham crackers.Melt the butter in a sauce pan and add sugar.Beat the eggs and the milk together,add to the butter mixture.Bring to a boil stirring constantly.remove from heat ,and add the nuts and the coconut and 1 cup of graham cracker crumbs,and pour over the graham cracker in the pan.Cover with another layer of the whole graham crackers(gently press down on to the filling
- 3. For The Topping:::::Beat all the topping ingredients together and spread over the top layer of crackers.NOTE:::::Topping will be kind of like a glaze,if to thick add a Tiny bit more milk,it will harden after it sets..Chill :and cut in to squares.I let it set 5-6 hours sometimes over night .Coveronce it cools
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