LOW COUNTRY BOIL

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Low Country Boil image

Try this Low Country Boil at your next big event. Our Low Country Boil is a scrumptious taste of the beach, perfect for entertaining large groups.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 8 servings

Number Of Ingredients 9

3 qt. (12 cups) water
1 can (12 oz.) beer
2 Tbsp. seafood seasoning
2 lb. red and white new potatoes, quartered
2 large onions, quartered
8 ears corn on the cob, cut in half
1 pkg. (14 oz.) OSCAR MAYER Smokies Smoked Sausage, cut into thirds
1-1/2 lb. uncooked deveined large shrimp with shells and tails left on
1/4 cup chopped fresh parsley

Steps:

  • Bring water, beer and seafood seasoning to boil in 8-qt. Dutch oven on high heat. Add potatoes, onions and corn; bring to boil. Cover; cook on medium heat 10 min. Add sausage; cook 5 min. Remove from heat.
  • Stir in shrimp and parsley; let stand 4 to 5 min or until just until shrimp turn pink. Drain cooking liquid.
  • Spoon contents into individual buckets or large bowl.

Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 1170 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 8 g, Protein 24 g

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