LOW CHOLESTEROL BISCUITS
Make and share this Low Cholesterol Biscuits recipe from Food.com.
Provided by lynnski LA
Categories Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine flours and baking powder, stir well to mix.
- Add milk and oil, stirring to form a soft dough.
- Turn dough out onto a lightly floured surface, a knead lightly 2 or 3 times.
- Roll dough out to 1/2 inch thickness, and cut into bisquits with a bisquit cutter.
- Place bisquits on a baking sheet coated with cooking spray.
- Bake at 450 degrees for 12 minutes or until lightly browned.
Nutrition Facts : Calories 118.9, Fat 4.9, SaturatedFat 0.4, Cholesterol 0.3, Sodium 100.5, Carbohydrate 16.3, Fiber 1.5, Sugar 0.1, Protein 3.1
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