LOW CARB ZUCCHINI QUICHE
This will be great at your next brunch or even as an entree for supper along with a salad. I really liked the flavors in this quiche. The Bailey's creamer is definitely an odd ingredient, but it added just the right amount of sweetness to make it delicious.
Provided by Janus Joy Miller
Categories Eggs
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 F.
- 2. Line quiche pan with 9 slices of bacon. Cut one of them up to fill in the holes in between.
- 3. Whisk together eggs, salt, pepper, Bailey's creamer, nutmeg, and dried lemon peel.
- 4. Use a mandolin on the thinnest setting to slice zucchini paper thin.
- 5. Spread 1/3 of sliced zucchini on top of the bacon.
- 6. Pour 1/3 of egg mixture on top of zucchini.
- 7. Repeat twice more until all of egg and zucchini are in the quiche.
- 8. Top with grated gruyere. Be sure to cover evenly.
- 9. Sprinkle with cayenne. (Optional)
- 10. Bake at 375 for 35 to 40 minutes until puffed up and lightly brown on top.
- 11. Remove from oven and let sit for 5 minutes or so before slicing and serving.
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