LOW-CARB YELLOW CAKE
This keto-friendly cake is easy to make and super delicious. Low in carbs but great in flavor! Due to the almond flour, the finished texture is a bit crumbly.
Provided by swissian
Categories Desserts Cakes Yellow Cake Recipes
Time 35m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch cake pan.
- Combine butter and sucralose in a mixing bowl; beat with an electric mixer until creamy. Add egg yolks and vanilla extract and mix well. Add in baking powder and salt.
- Mix almond flour and coconut flour into the creamed butter mixture. Pour in heavy cream and mix until combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 5.6 g, Cholesterol 127.2 mg, Fat 21.7 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 251.7 mg, Sugar 0.6 g
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