LOW-CARB SLOW COOKER CHILI

Low-Carb Slow Cooker Chili image

This chili recipe can be used as either lunch or dinner on low-carb days served without cheese or bread.

Provided by CanadianEmpire

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 3h20m

Yield 7

Number Of Ingredients 9

Previous Next

Ingredients

½ pound lean ground beef
1 (14 ounce) can tomato sauce
2 (6 ounce) cans tomato paste
3 stalks celery, chopped
1 cup canned diced tomatoes
½ onion, chopped
½ cup canned black beans, rinsed and drained
2 tablespoons hot pepper sauce (such as Tabasco®)
½ teaspoon chili powder

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix ground beef, tomato sauce, tomato paste, celery, diced tomatoes, onion, black beans, hot pepper sauce, and chili powder together in a slow cooker crock.
Cook on High, stirring frequently, for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, for 2 hours.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.4 g, Cholesterol 21.2 mg, Fat 4.4 g, Fiber 4.9 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 862.1 mg, Sugar 10 g