Make and share this Low Carb Sirloin Steak With Queso Shrimp Sauce recipe from Food.com.
Provided by Mercy
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix salt, pepper and garlic powder together then sprinkle on both sides of the steaks and set steaks aside to sit at room temperature for 5 minutes.
- Heat 1 tablespoon of oil in a large skillet over med/high heat and tilt skillet to coat.
- Sear steaks for 3 minutes on each side for med/rare (go 1 minute longer per side for medium.
- Remove steaks and keep warm.
- Heat remaining oil in skillet and add zucchini, onions and tomato.
- Saute for 3 minutes until veggies start to color slightly, stirring often.
- Add shrimp and cook another 2 minutes until shrimp turns pink.
- Add broth and cream and bring to a boil then turn off the heat and add the cheese, stirring to melt.
- Spoon sauce over the steaks OR slice steaks very thinly and stir back into the veggie sauce mixture then mound on plates.
Nutrition Facts : Calories 776.7, Fat 55.2, SaturatedFat 21.7, Cholesterol 259.9, Sodium 598.5, Carbohydrate 5.6, Fiber 1.1, Sugar 2.5, Protein 61.6
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