LOW-CARB PORTABELLA MUSHROOM PIZZAS
This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little full. Hope you all enjoy.
Provided by aztecwolf
Categories Lunch/Snacks
Time 20m
Yield 4 mini portobello pizzas
Number Of Ingredients 3
Steps:
- Wash mushroom caps and let dry.
- Spray mushroom caps and heating tray with cooking spray.
- Place on tray with open end up.
- Layer sauce on cap and place your favorite toppings.
- Bake in preheated oven at 350F for 10-15 minutes.
Nutrition Facts : Calories 18.5, Fat 0.3, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 3.2, Fiber 1.1, Sugar 2.1, Protein 1.8
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