LOW CARB OYSTER CASSEROLE

Low Carb Oyster Casserole image

Provided by Mercy

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

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2 (12 ounce) containers oysters
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon hot sauce
1/4 cup chopped celery
1/4 cup chopped green onion
1/4 cup chopped green bell pepper
1/4 cup minced fresh parsley
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
2 cups crushed pork rinds
1/2 cup lightly-salted butter, melted
1/2 cup half-and-half
paprika

Steps:

Preheat oven to 350°F.
Drain oysters and place half of them in a lightly greased shallow 2-quart baking dish; sprinkle with salt, pepper, and hot sauce.
Top with half each of the vegetables, lemon juice, and Worcestershire sauce.
Sprinkle with half the cracker crumbs.
Drizzle with half the butter and half-and-half. Top with remaining oysters, vegetables, lemon juice, and.
Worcestershire sauce.
Add remaining crumbs, butter, and half-and-half.
Sprinkle paprika over all.
Bake for 40 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 260.5, Fat 20.3, SaturatedFat 11.8, Cholesterol 104.8, Sodium 361.1, Carbohydrate 8.2, Fiber 0.4, Sugar 0.7, Protein 11.7