LOW-CARB DROP BISCUITS WITH SAUSAGE GRAVY RECIPE - (4.5/5)

Low-Carb Drop Biscuits with Sausage Gravy Recipe - (4.5/5) image

Provided by á-46587

Number Of Ingredients 7

Previous Next

2 cups Carbquick Baking mix
2/3 cup water
Baking Spray
1 pound breakfast sausage
4 to 6 tablespoons Carbquik baking mix
1 1/2 cups half & half
Salt and pepper, to taste

Steps:

1.Preheat oven to 350 degrees. 2.In a bowl, add the dry ingredients and then start adding the water mixing as you go. Now keep mixing to bring the dough together. It should be a little sticky, but smooth and all the water is absorbed. 3.With a pair of spoons, drop chunks of dough on to a shhet pan sprayed with baking spray and place in oven for 10-12 minutes 4.In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. 5.Sprinkle Carbquik over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly. 6.Season to taste with salt and pepper. 7.Serve over hot baked Carbquik® biscuits.