LOW CARB COLE SLAW

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Low Carb Cole Slaw image

This is a variation of George Stella's Cole Slaw. Cook time is chill time. I am not sure why the nutrient facts has 37 carbs for the mayo. I checked my bottle & 0 carbs are listed. I calculated the net carbs for this recipe & it is 2 carbs per serving.

Provided by FDADELKARIM

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

10 -12 ounces shredded green cabbage
1/2 cup Kraft mayonnaise
2 tablespoons heavy cream
1 1/2 tablespoons vinegar
1 tablespoon apple cider vinegar
8 -10 drops liquid sugar substitute or 3 -4 tablespoons Splenda sugar substitute
1/4 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon onion powder

Steps:

  • Place the cabbage in a medium bowl. Mix the remaining ingredients together in a small bowl.
  • Pour the dressing in with the cabbage, toss to coat. Chill at a least an hour before serving.
  • Note: The liquid substitute is 1 drop per serving. If using the kind that is 2 drops per serving cut the amount in half. If using Splenda the net carbs will increase.

Nutrition Facts : Calories 97.9, Fat 8.5, SaturatedFat 2.2, Cholesterol 13.8, Sodium 267.1, Carbohydrate 4.8, Fiber 1.2, Sugar 2.4, Protein 0.9

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