LOW CARB CHOCOLATE BAR

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Low Carb Chocolate Bar image

I don't remember where I got this recipe, but I have made it many times. Although no sugar substitute can truly duplicate the taste of real sugar, this comes close and is quite tasty! And, it is a snap to make! So if you are a low carber and get those chocolate cravings, give this a try! *It does need to be kept in the freezer or refrigerator, but can still be easily cut.

Provided by Martha Price @karenella1

Categories     Other Snacks

Number Of Ingredients 4

1 stick(s) butter (8 tablespoons)
2 tablespoon(s) cocoa (unsweetened, such as hershey's)
4 package(s) splenda (individual size)
- dash vanilla

Steps:

  • Melt butter over low heat. Stir in cocoa and Splenda. Add vanilla; mix well. Freeze til firm; store in freezer or fridge.

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